Director of Food Services

Westchester Country Day School, a PreK-12 college preparatory school located in High Point, NC, seeks a Director of Food Services starting for the 2026-2027 school year (8/13/2026). The Director of Food Services will oversee all aspects of our food services department, ensuring the delivery of nutritious, high-quality meals that align with our school’s values and dietary guidelines. The Director of Food Services is a ten-month staff member who follows the same calendar as the faculty. Specific job responsibilities include:

• Developing and executing a culinary vision that reflects our commitment to healthy eating, sustainability, and innovation.

• Managing daily operations of the dining facilities, including food ordering and delivery, menu planning and communication, food preparation, and service.

• Ensuring compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation.

• Hiring, training, and supervising kitchen staff, and fostering a positive work environment that promotes teamwork and professional growth.

• Collaborating with the school nurse and parents of students who have food allergies or special food requirements.

• Monitoring food costs and budgetary guidelines, striving for cost-effective solutions without compromising quality.

• Establishing and maintaining relationships with vendors and suppliers to source fresh, seasonal ingredients.

• Engaging with students, faculty, and families to solicit feedback and continuously improve food service offerings.

• Working with event coordinators on special events and catered functions, providing exceptional service and memorable dining experiences.

• Evaluating equipment needs for repair or purchasing new, as needed.

Qualifications:

• Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or a related field is preferred.

• Proven experience (5+ years) in culinary management, preferably in an educational or institutional setting.

• Strong leadership skills with the ability to inspire and motivate a diverse team.

• In-depth knowledge of nutrition, food safety, and sanitation standards.

• ServSafe certified.

• Excellent organizational and communication skills, with a customer-focused approach.

• Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.

• Proficiency in budget management.

• Commitment to sustainability practices and awareness of current culinary trends.

Interested candidates may submit a cover letter, resume and complete the application on the WCDS Professional Opportunities website. Inquiries may be directed to Jeff Hunt, [email protected].